Pandan Chiffon Cake (via The Dirty Stall)

Over the weekend, I went over to learn how to make a pandan chiffon cake from my aunt, something she used to make for me as a kid. Although I have no interest in making cakes, I didn't want to pass up the opportunity to try my hand at making one. The first step is mixing 1 tbsp pandan juice (that we squeezed out of pandan leaves) with 5 egg yolks, 100 ml coconut milk, 1/8 tsp apple green food coloring and 50 ml of corn oil. Nice round egg yolks! … Read More

via The Dirty Stall

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