My Favorite Take Along Salad | Roasted Carrot and Beetroot (via Persephone’s Kitchen)

My Favorite Take Along Salad | Roasted Carrot and Beetroot      Really, I am almost beside myself when I've got the ingredients for this one.  I can't take credit for the perfection of a pairing that is a cumin vinaigrette, roasted beets and carrots, crisp tortilla and French cheese.  Look to the amazing Hugh Acheson of 5&10 in Athens, Georgia for that.  Look to him and thank him. This version is my very humble homage.  But one, that when I can, will eat four or five days in a row for lunch.  It's th … Read More

via Persephone's Kitchen

Advertisements

About inislamicworld

i love the world of Peace
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s