I still have more pumpkin recipes I want to try, but I thought I'd make something with sweet potatoes, just for a change. 🙂 I saw this recipe in my November issue of Country Living, and it sounded really good. It's actually called Sweet Potato Pound Cake, but I thought the texture was more like a sweet bread than a pound cake-it's a little lighter-so I'm calling it a bread. My friends and I really liked the taste, and it comes out of the loaf p … Read More
Error: Twitter did not respond. Please wait a few minutes and refresh this page.